Feeds up to 12 people.
 
Peach cobbler should be stored in the fridge at a temperature of around 4–5°C (39–41°F): 
Storage 
Cover leftover peach cobbler and store it in the fridge for up to 4–5 days. 
Reheating 
To reheat, you can microwave it for 30–60 seconds or bake it in the oven at 350°F for about 20 minutes. If the cobbler is browning too much, you can cover it with tinfoil