Feeds up to 12 people.
 
Cooked ham should be stored in the refrigerator at a temperature of 40°F (4°C) or below: 
 
Refrigeration 
Cooked ham can be kept in the refrigerator for 3 to 5 days. To prevent moisture loss and bacteria growth, store ham in an airtight container or vacuum-sealed bag. You can also place the ham on a lower shelf or in a specific meat drawer to maintain a consistent temperature and prevent cross-contamination. 
 
Freezing 
Cooked ham can be frozen for 1 to 2 months. To freeze ham, you can: 
 
Wrap the ham tightly in aluminum foil, plastic wrap, or freezer paper. 
Place the ham in an airtight container or freezer-safe bag. 
Squeeze out as much air as possible from the container. 
Label the bag with the date you placed it in the freezer.